I was married 38 years when I became sick in 2011, but the family doctor and my husband wouldn’t believe me. They thought I was lazy, fat and crazy when they shipped me off to a mental ward in a hospital. I knew I was physically sick with Cushing’s Disease, but I couldn’t convince the psychiatrist. I left my husband, got a new doctor and was diagnosed with Cushing’s Disease in 2012. I had successful surgery in April 2013 to remove the pituitary tumor. I had Adrenal Insufficiency and was put on 5mg of prednisone as my body would not produce its own cortisol.
On Sept 27th/2016, I went into an Adrenal Crisis in an airport in Germany (I live in Canada) was hospitalized one day in intensive care, two days regular care then I flew back to Canada and have been struggling ever since with Cushing’s symptoms. I was on two IV’s continuously in Germany for the three days. I know one was prednisone and don’t know what the other was. But I do believe those doctors saved my life. However, all my Cushing’s symptoms returned and from October 2nd/2016 to December/2016, I gained 26 pounds while eating very little and should have lost weight.
In April 2017, I started a low starch diet, and by July my adrenal awakened and was producing its own cortisol. I was no longer Adrenal Insufficient and taken off prednisone.
By Sept/2017 I was able to walk 13 km at the Toronto Zoo, could dance and golf. Most of my Cushing’s symptoms had disappeared. I got my life back.
I ate butternut squash for months, as it was on my list of approved foods, and became sick with Cushing symptoms again and got a burning in the vagina. I didn’t realize Butternut squash is starchy. My next blood work showed elevated White Blood Count, RDW, Neutrophils, and Monocytes. All of them indicative of bad bacteria, fungus and inflammation, which referenced the results of the Live Blood Cell Test I did a year earlier. My Creatinine was high indicating mild to moderate decreased kidney function. Click here for the bloodwork report.
There was no source found for the infection. I was put on Microbin and a second level antibiotics which did nothing. Then, I was put on cipro flax which cleared up the infection. After six months, and strict adherence to my no starch diet, I started to recover from Cushing’s symptoms giving me a better quality of life. I also lost weight.
For three days in a row I ate homemade tomato sauce. I got a burning in the vagina and my Cushing’s symptoms returned. ( Click here for the bloodwork report. ). Two internet sites said that tomato is non-starchy, but MedicalHealth.com says tomato is a starch. My friend, who is diabetic said if she is on a low carb diet, she can’t eat tomato. My next bloodwork gave the same results as above. Over five months, while maintaining a no starch diet, my Cushing’s symptoms lessened giving me more energy and I lost weight.
After eating a handful of cashews for 4 days in a row I woke up with a burning in the vagina and my Cushing’s symptoms returned. This has now become my indication that I have eaten something starchy so I figure out what it was. I had bloodwork done the next day. This is the result. ( Click here for the bloodwork report. ). Cashews are starchy. Again the same elevated bloodwork results as above. Antibiotics cleared up the infection. After five or six months on a strict no starch diet the Cushing’s symptoms lessened. My energy and strength returned and I lost weight.
Looking back at my old bloodwork from 2011 when I was in the psychiatric ward, it showed the same elevated results except that the WBC went up as high as 23 and the hospital mentioned that there was no source found for the infection. Another time, in 2011, I went to the ER, the records showed the same: elevated WBC with no source of infection.
To prevent this from happening again, I found a way to test for starch in foods using iodine. See how under DIET section.
Unfortunately, I had too much white wine, what can I say I’m only human, and ate barbecue sauce on 5 May/2019. Here are my results. I am back to having the Cushing’s symptoms.
I ate corn-fed steak and got a burning in the vagina and became sick with Cushing’s symptoms again. Steak is non-starchy. But the cow ate corn, which is starchy, and I ate the cow so, I got sick again with the Cushing’s symptoms. Unfortunately, I didn’t have the bloodwork done at that time to show white blood count numbers.
This cannot be a coincidence. There is a definite pattern which can’t be ignored. Each time I unwittingly ate starchy food, I would go to the doctor and ask for bloodwork to be done.
I think this shows up because I have no starch in my body so when I eat a starch it is reactive. I think if you always eat starch your body is desensitized and therefore may not react to produce elevated bloodwork.
I had a cyst on my lower eyelashes surgically removed. This cyst formed because of repeated infections. The cream the surgeon gave me Tobradex has only 2 ingredients: Tobramycin and dexamethasone. I learned Dexamethasone reduces inflammation by stopping cells from releasing chemicals that normally help produce immune and allergic responses. The Dex stops the allergic reaction I’m having from the starch and by doing so lowers my cortisol. OMG! This is why when I stop eating starchy foods for six months, (because it takes that long for the starch to break down and get out of my system) I recreate what the Dex is doing and my Cushing’s symptoms lessen and my cortisol is lower. This is why my cortisol levels became normal seven months after eating the corn-fed beef because I didn’t have any further setbacks from eating starch. I was starting to recover. Dex fights inflammation. When we get rid of inflammation, our Cushing’s symptoms lessen. All my bloodwork confirms starchy foods create inflammation. Our cortisol suppresses when given the Dex Suppression Test. For me, I was given one dex pill which did nothing and my cortisol did not suppress. Then the doctor gave me six dex pills and the cortisol did suppress. After this test, I had more energy and didn’t feel like my legs would collapse.
According to the Live Blood Cell Test my blood cells were all stuck together in a long chain and not free floating the way they should be. Based on this, the doctor said I had bad bacteria, fungus and inflammation. He also said this was indicative of exteme fatigue. My doctor told me it was the starch in my body that created this problem.
An interesting note is that some endos have Cushies taking ketoconzole, which is used to treat skin infections and is an antifungal, to help lessen the symptoms. But Cushies have found it works for only 2 years then becomes ineffective. So the connection here is that Cushies have infection and fungus, which my bloodwork corroborates. We can lessen our symptoms when we get rid of the source of the infection. Therefore, if I get rid of the starch in my body, will I get rid of my Cushing’s symptoms and the infection? This is the question I am hoping my fellow warrior Cushies will answer by trying my diet.
Let’s RECLAIM our lives together.
Each time after eating starchy foods it takes five or six months of being on a strict no starch diet for the Cushing’s symptoms to lessen, where I have more strength and energy and start to lose weight again.
During this two-and-a-half-year period, I tried to convince my endocrinologist that Cushing’s was back because I felt the same way now as I did when I had Cushing’s. He told me that was 3 years ago and I couldn’t possibly remember how I felt after 3 years. I will never forget how I feel with Cushing’s. After not being believed the first time I was diagnosed with Cushing’s, I swore that would never happen again. Well guess what? It happened again. The endocrinologist wouldn’t believe me and test me because I didn’t look the same as I did the last time, I had Cushing’s. And I had lost over 20 pounds. He said I wouldn’t be able to lose weight if I had Cushing’s. I don’t lose weight when I’m in full blown Cushing’s, but when I start to recover through the diet and after about 6 months of being on it then I start to lose the weight. So, he is right. He doesn’t believe anything I say. He books my next appointment with him in a year’s time. To convince him I have Cushing’s, I decide to take pictures of all my physical signs of Cushing’s.
Then I got an idea. I didn’t want to wait a year to see the endo, so I went behind his back and asked my family doctor to do the 24-hour urine cortisol. These are the results. .
I got another doctor to do the 8am and 4pm bloodwork.These are the results.
Both indicated Cushing’s. I took both test results to the endocrinologist and asked him to do the Dex suppression test. This is the result.
After this Dex Suppression test the endocrinologist confirmed I have a Cushing’s Recurrence.
Seven months had gone by since I ate the corn-fed steak and I hadn’t had any further setbacks, so I started to feel much better with most of the Cushing’s symptoms disappearing and I was losing weight. I convinced the endocrinologist to do this 24-hour cortisol urine test. Here are the results.
The endocrinologist still won’t believe my diet has anything to do with these results. But I am the proof this diet works. He didn’t offer any suggestions for why my cortisol level is now 176, within the normal range, after confirming that I have a Cushing’s Recurrence.
Since then, I have been slowly getting better and have walked that steep hill, golfed and rowed in the rubber dingy. I have stopped losing hair and even have a lot of new hair growth.
This past Christmas of 2019, I drank dairy free eggnog. I thought it was fine, but woke up the next morning with a burning in the vagina. The first sign of ingesting something starchy. Then I started getting the Cushing’s symptoms back again. As proof that the Cushing’s symptoms are back, days later, I took this picture of this bruise I got from the waist band of my pants and the pants weren’t even tight.
I have an appointment in January/2020 with my endocrinologist and he gave me a requisition for blood work and the 24 hour urine cortisol that I hadn’t done yet. So two days after having the eggnog, I did the bloodwork, here are the results and the 24 hour urine cortisol test. I have elevated WBC, neutrophils and monocytes as usual which means inefection again and high cortisol again.
Because eggnog was the only thing different I put into my body, I knew that was what caused the Cushing’s symptoms. Checking the ingredient list the only thing suspect was cane sugar. All my glucose bloodwork has come back fine, so I don’t have a problem with sugar. I eat a lot of pineapple which is high in natural sugar and I don’t eat processed sugar. Cane sugar is natural so I thought it was fine. I googled cane sugar. It turns out there is starch in the stalk and leaves of cane sugar. So here we go again!
I’ve been trying to figure out a way to create awareness for Cushing’s. That was the reason why I wrote my memoir. But since it may never get published, I have to come up with another way to inform people. I need to make a video and post it on YouTube. But how could I get people’s attention? Tell a funny story, but only post half of it and say if you want to hear the other half visit my website (which is all about Cushing’s) then they would be nformed, mission accomplished. People laugh easier when others are laughing. I needed laughter on my video. I didn’t want canned laughter. I needed the real thing, which meant an audience. I called around about venues. A venue would cost about $500.00 and I would still need an audience. I couldn’t attract a crowd. I had season tickets to Coast to Coast Canada’s Tenacious Women Literary Series. They bring in Canadain authors and it is a sold out event. I convinced the organizer that they needed an openning act for their authors. So I was given time to tell my story and I had a videographer to record it. I got the audience I needed and it didn’t cost me anything. To see the video -go to memoir section-,
I went to my endocrinologist for my regular appointment on Jan 20/2020. He had both test results from the bloodwork and the 24 hour urine cortisol from after having the eggnog. My numbers had gone back up to where Cushing’s might be suspect again. I explained about the eggnog and the Dexamethasone. Finally he was listening to me. I think he wanted to know WHY he was getting different numbers than he expected. I could see in his expression a lightbulb went on for him. He was curious. He asked questions and then told me to keep on my no starch diet. He gave me the paperwork for the 24 hour urine cortisol to be done in 6 months from now. He wants to see if after taking all starch out of my diet for 6 months if my cortisol will be in the normal range again. OMG, I am so excited. I now get the chance to prove or disprove my theory!
My doctor thought this white patch in my mouth was thrush, then ruled that out and didn’t know what it was. He gave me a referral to an ENT in 7 months.
While on the Cushing’s Support Facebook page I saw a post by Jenifer Williams which explained what the white patch in my mouth is and why it happens. It is called Leukoplakia. Unlike thrush it can’t be wiped away. It’s caused by certain meds or inflammatory or gastrointestinal conditions. I googled it and learned it can also develop on the female genital area. OMG! This could be why I have burning in the vagina after eating starchy foods which trigger the inflammation and infection.
Jenifer WIlliams has an amazing website which explains the medical aspects of Cushing’s. I would highly recommend it. Check it out at www.coulditbecushings.weebly.com.
A doctor looks at test result numbers that are either too high or low and detrmines how to change those numbers to get the body under control. Many doctors don’t look past the numbers to consider WHY this is happening. I look at those numbers and try to figure out the information that is representative of them and how that information fits into the story of my life. Then I try to figure out WHY this is happening. and how my body is responding to elicite these highs or lows. For example: The high WBC, neutrophils and monocytes means infection and inflammation. What are the signs? The burning in the vagina and my Cushing’s symptoms return. When does this happen? After I eat starchy food. Why does this happen? According to the Live Blood Cell test it’s because my body can’t tolerate startch. I learned to listen to my body and trust my instincts.
Follow me on this journey to a better quality of life to see how long it takes this time to get back to good health and lose weight. If enough Cushies try my diet and have the same results, the medical community will have to believe us or at least be curious enough to do some studies based on my theory.